EN 
EL 
- Viscosity Range: 19,000 CPS at 170 ℃
- Liquidation point: 86 ℃
- Processing Time: 15-20 seconds
- Stabilization Time: 45-50 seconds
- Water resistance: Excellent
- Temperature of use: 160 ℃ to 190 ℃
- FDA Regulation (21 CFR 175.105):
Suitable for indirect contact with food - The package of one kilo includes 33 bars.
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